Helicopter from Battersea Helipad directly to Ascot:

Royal Ascot

The package includes a helicopter ride from Battersea helipad straight to the Royal Ascot. With an option return flight.

The Queen Anne Enclosure’s flagship Fine Dining experience headlined by Phil Howard, who has spent 25 years at the helm of two Michelin starred restaurants. This stunning fifth-floor restaurant offers spectacular panoramic views of the racecourse from its viewing balcony and private outdoor terrace.

Flight One way Package

Per Person £1,720

Total:  £8,596
Based on 5 people


Flight Return Package

Per person £2,124

Total: £10,619
Based on 5 people


Ascot Raceday Schedule 2019

Jan – July

Saturday 16th February

Sunday 31st March

Wednesday 1st May

Friday 10th May 

Saturday 11th May

Friday 12th July

Saturday 13th July

Friday 26th July

Saturday 27th July

August – Dec

Saturday 10th August

Friday 6th September

Saturday 7th September

Friday 4th October

Saturday 5th October

Saturday 19th October

Saturday 2nd November

Friday 22nd November

Saturday 23rd November

Friday 2oth December

Saturday 21st December

ON 5 Restaurant

Fifth-floor glass-fronted restaurant with spacious trackside viewing balcony and roof-top terrace offering spectacular views of the track.

Modern innovative interior based on the artistry of horseracing taking inspiration from the farrier, the trainer, the groom, the saddler and the jockey.

A prime location from which to watch the Royal Procession journey along the straight mile and see all of the racing action.

Sumptuous dining, with Sommelier selected wines, presented by Phil Howard who offers expertise from 25 years presiding over two Michelin starred restaurants.

Queen Anne Enclosure includes the Parade Ring and view of the horses.

Access to the Bandstand for the traditional singing at 6:00 pm.


Dinning Highlights

ENCLOSURE: Queen Anne Enclosure

LOCATION: Fifth-floor trackside position

TABLE: Private tables for between 2 and 12 guests*

RECEPTION: Champagne Bollinger Special Cuvée on arrival

FOOD: Five-course lunch, with a choice of starter and main course, inspired and presented by Michelin star chef, Phil Howard

DRINK: Fine wines selected by Elystan Street’s own sommelier. Selection of liqueurs. Complimentary bar throughout the day including Champagne Ayala Brut Majeur

AFTERNOON TEA: Afternoon Tea served with Champagne Ayala Rosé Majeur presented by Phil Howard

CAR PARKING: One car park label per couple



* Limited large tables available