Helicopter from Battersea Helipad directly to Ascot:
Royal Ascot
The package includes a helicopter ride from Battersea helipad straight to the Royal Ascot. With an option return flight.
The Queen Anne Enclosure’s flagship Fine Dining experience headlined by Phil Howard, who has spent 25 years at the helm of two Michelin starred restaurants. This stunning fifth-floor restaurant offers spectacular panoramic views of the racecourse from its viewing balcony and private outdoor terrace.
Flight One way Package
Per Person £1,720
Total: £8,596
Based on 5 people
Flight Return Package
Per person £2,124
Total: £10,619
Based on 5 people
Ascot Raceday Schedule 2019
Jan – July
Saturday 16th February
Sunday 31st March
Wednesday 1st May
Friday 10th May
Saturday 11th May
Friday 12th July
Saturday 13th July
Friday 26th July
Saturday 27th July
August – Dec
Saturday 10th August
Friday 6th September
Saturday 7th September
Friday 4th October
Saturday 5th October
Saturday 19th October
Saturday 2nd November
Friday 22nd November
Saturday 23rd November
Friday 2oth December
Saturday 21st December
ON 5 Restaurant
Fifth-floor glass-fronted restaurant with spacious trackside viewing balcony and roof-top terrace offering spectacular views of the track.
Modern innovative interior based on the artistry of horseracing taking inspiration from the farrier, the trainer, the groom, the saddler and the jockey.
A prime location from which to watch the Royal Procession journey along the straight mile and see all of the racing action.
Sumptuous dining, with Sommelier selected wines, presented by Phil Howard who offers expertise from 25 years presiding over two Michelin starred restaurants.
Queen Anne Enclosure includes the Parade Ring and view of the horses.
Access to the Bandstand for the traditional singing at 6:00 pm.
Dinning Highlights
ENCLOSURE: Queen Anne Enclosure
LOCATION: Fifth-floor trackside position
TABLE: Private tables for between 2 and 12 guests*
RECEPTION: Champagne Bollinger Special Cuvée on arrival
FOOD: Five-course lunch, with a choice of starter and main course, inspired and presented by Michelin star chef, Phil Howard
DRINK: Fine wines selected by Elystan Street’s own sommelier. Selection of liqueurs. Complimentary bar throughout the day including Champagne Ayala Brut Majeur
AFTERNOON TEA: Afternoon Tea served with Champagne Ayala Rosé Majeur presented by Phil Howard
CAR PARKING: One car park label per couple
RACECARD: Yes
RACING PAPER: Yes
* Limited large tables available